Vegetables and beef on rice- Bibimbap

If you prefer a healthier diet, try our bibimbap. It has all sort of oriental vegetables that are good for you. If you're looking for a balanced meal, here is a Korean food that will complete your nutrients for the day.

Ingredients (1 serving):
1 cup of Korean steamed rice
1-oz beef (this is optional if you prefer a total vegetarian.)
1-oz of each vegetables- carrot, spinach, soybean sprout, and egg plant.

Marinade Ingredients:(for beef)
1/2 T of soy sauce
2/3 t of sesame oil
1/4 t of sugar

Procedures

1. Beef: Cut beef into strips and marinate 5 minutes. Cook briefly on a frying pan; set it aside.
2. Vegetables: Boil water in a pot. Cook each vegetable separately in the boiling water. (For spinach, it only takes 2-3 seconds) Take them out of the water. Squeeze all the water out. Then season with soy sauce, salt, and pepper and minced pepper.
3. Place hot steamed Korean rice in a large serving bowl.
4. Arrange the vegetables over the rice. Place the beef in the center.
5. Fry an egg. (Sunny-side up)
6. Place the fried egg on the top of the beef. Serve with Kochujang (Korean hot sauce) and sesame oil in small dish. Mix everything when eating.

Tips
What you need to know about Kochujang.

Kochujang has made lots of contributions to Korean cookery with its zesty flavor. It gives flavor and at the same time draws flavor form the ingredients. No one-pot dish, rice dishes, salads or stews are Korean without this sauce. Each Korean family owns its own recipe, but the common method is the "slow and steady" maturation to form a good harmony of hot, sweet and sour flavor. In the olden days, each family made their own. Now, they are available in any Korean markets.

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