Pork and kimchee casserole [Kimchee chighe]

If you have kimchee, this food is already half done. If you prefer not to have pork, you can replace it with tuna from a can. Or you can just have a plane kimchee casserole with nothing added. Whatever you choose, we guarantee the taste. Kimchee casserole is the most loved food in Korea.

Ingredients (4 servings):
1/2-lb. boneless pork chop
14-oz of Chinese Cabbage Kimchee
3 cups of water
2 T of salted opossum shrimp
12-oz of tofu 4 dried mushrooms, soaked in water
2 green onions
3-T salad oil

Procedures

1. Slice pork into 3/16 inch. Cut Kimchee into 1/8-inch length.
2. Heat the pan over medium fire, and cook pork.
3. In a medium size pot, add Kimchi and half cup of water. Cook over small fire for 5-8 minutes.
4. Add rest of the water, and the cooked pork into the pot and bring to a boil under big fire; boil for 10 to 15 minutes; turn down the heat to medium.
5. Cut tofu, mushrooms, and green onions in bite sizes and add into the pot. Boil for 10 more minutes.

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